Tasmanian Black Garlic is moving across the valley to beautiful Cygnet with a brand new owner!

From December 2017 please direct all enquiries or pre-orders for 2018 season (starting mid Feb) to Bec on bec@tasmanianblackgarlic.com.au.

Click here for more details on black garlic.

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Royal Hobart Fine Food Awards 2014
+ Reserve Champion +
Tasmanian Black Garlic Co.

For any questions or to order, please click here
Photography Michelle Crawford